Inside the book

Peek at a few example entries. Each term is short, clear, and paired with a quick tip so you can try it right away.

boiling vegetables pot

Blanch

Briefly boil, then cool in ice water to lock in bright color and crisp-tender texture.

deglaze pan wine

Deglaze

Add a splash of liquid to a hot pan and scrape the browned bits into a quick, flavorful sauce.

mise en place bowls

Mise en place

Gather and prep your ingredients before you cook so everything is within easy reach.